This job posting contains some general information about what it is like to work in a MidiCi restaurant but is not a complete job description. If you are hired for this job posting, the independent franchisee, and not MidiCi Global Headquarters or MidiCi Group, LLC, will be your employer. MidiCi Global Headquarters or MidiCi Group, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. ![]() This means the independent franchisee, and not MidiCi Global Headquarters or MidiCi Group, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not MidiCi Global Headquarters or MidiCi Group, LLC.Also open for takeout and delivery until 1 am Friday – Sunday. and until 11:30 pm Monday – Thursday. Late Nights (DAILY): Open for dine-in until 1 am on Friday & Saturday, and until 11 pm Sunday – Thursday. Tiramisu Tuesdays: Free tiramisu with a purchase of $35 or more Pasta Party Mondays: $5.00 off – Any Pasta Visit MidiCi to eat-in! Or order online thru Toast TakeOut for pickup, and DoorDash or UberEats for delivery. Enjoy wood-fired Neapolitan pizza, appetizers, salads, and desserts made with fresh, natural and mostly non-GMO ingredients in our open kitchen. Sit under the tree with a glass of wine or at the bar with a local craft beer. Taste the freshness of quality ingredients – pizza made with Italian flour in authentic wood-fired ovens. We look forward to seeing you and inviting your family to become a part of ours at the Alvarado Street Brewery & Grill.MidiCi wood-fired pizza brings Italy’s original Neapolitan pizza recipe to Monterey. As a family-owned and operated business, we are proud to be a part of the Monterey Peninsula community and will continually strive to provide exceptional service and quality fare at a reasonable price. This educational mindset offers the customer an elevated, yet approachable meal in a relaxed atmosphere. Our mission is to provide our guests, both local and visitor alike, a unique yet casual environment where they can enjoy cuisine that has been prepared with a nod toward the expert pairing of a specific beer. Miller recently resumed his passion for home-brewing beer, bringing his own take on the food-beer pairings at Alvarado Street. Hill and Miller will be working closely together to marry the food and beer offerings at Alvarado Street, with the goal of giving guests the ultimate sensory experience. ![]() And he will definitely be incorporating the brewery’s beers into his dishes, including such touches as steamed beer gastrique and IPA mustard. Miller’s creative style draws from a number of influences, including Italian from his stint with Chiarello, Spanish from his years at Mundaka and from Pawlcyn, the use of local sustainable meats, seafood and produce. Miller then spent 13 years as executive chef at Stokes Adobe in Monterey, then for nine years as executive chef at Mundaka in Carmel before it transitioned into a Mexican seafood place. Helena and sous chef with Cindy Pawlcyn at Fog City Diner. ![]() Chef Miller cut his culinary teeth in the renowned Bay Area restaurant scene, first at Lulu Bis and Campton Place, then as executive sous chef with renowned chefs Michael Chiarello at the award-winning Tra Vigne in St. Hill's hop-forward brewing style focused on bright, West Coast style ales, Belgian-inspired ales, and a variety of experimental batches across all styles, the Alvarado Street Brewery & Grill has quickly become one of the premier craft beer breweries in Northern California. New chef Brandon Miller’s creative, free-wheeling culinary chops, developed on the Monterey Peninsula at the acclaimed Stokes Adobe and the popular Spanish tapas restaurant Mundaka, will be paired with Head Brewer J.C. Description: The Alvarado Street Brewery & Grill, located in historic downtown Monterey, CA., is a brewery and New American restaurant offering locally sourced and thoughtfully created, approachable food and artisan craft beer.
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